Continuing with our entrepreneurship initiative, this week we held a fast pastry workshop at our Lipaya branch. This time, we had the participation of Gineth Cabrera, one of our graduates who has been developing her own pastry line through her venture “Brown.” She also guided the mothers and guardians of our members in creating delicious recipes. Additionally, she provided a talk on cost techniques and how to embark on entrepreneurship based on various dessert creations.
