This week, at the Soledad headquarters, we welcomed parents to begin our nutritional workshops, a complementary training process for the nutritional recovery of our beneficiaries. In these workshops, Chef Jaime Buendía taught us how to prepare delicious zucchini burgers, a vegetable rich in potassium, folic acid, iron, and magnesium, ideal for strengthening our immune system, improving digestion, and keeping us energized throughout the day.