This week, the children from the dining hall participated in a fun activity called “The Supermarket.” During the activity, the little ones had the opportunity to choose foods from different categories, represented in a simulated supermarket that included both healthy and less healthy options.
With a basket in hand, each child selected products and explained their choices, reflecting on which foods were beneficial for their growth and development. This activity not only promoted learning about nutrition but also encouraged critical thinking and the ability to make conscious decisions about their diet.