This week, the dining hall celebrated the children born this month with a joyful festivity. Amid hugs and smiles, we sang “Happy Birthday” to them and shared a delicious cake, creating a special atmosphere to come together and strengthen their bonds. An occasion to celebrate life and bring smiles.

This week, the children from the dining hall participated in a fun activity called “The Supermarket.” During the activity, the little ones had the opportunity to choose foods from different categories, represented in a simulated supermarket that included both healthy and less healthy options.
With a basket in hand, each child selected products and explained their choices, reflecting on which foods were beneficial for their growth and development. This activity not only promoted learning about nutrition but also encouraged critical thinking and the ability to make conscious decisions about their diet.

During this session, the children participated in a dynamic activity designed to help them identify foods and strengthen their memory and language skills. By randomly selecting a color, the children named as many foods as possible corresponding to that color, also describing their nutritional properties. This activity not only allowed them to learn about the benefits of fruits and vegetables of different colors but also stimulated their ability to remember and express their knowledge in words.

In the dining room, a fun and educational activity was held about the properties and benefits of broccoli. The children participated in an interactive puzzle that allowed them to discover in a playful way how this vegetable strengthens their health. The activity promoted learning about the importance of good nutrition and encouraged the children to incorporate more vegetables into their meals.

This week, a workshop for parents was held, focused on the nutritional benefits of soy protein. Participants learned how to prepare delicious soy protein croquettes, a versatile, nutritious, and affordable food option. During the session, information was also provided about the healthy properties of soy and tips for creating varied and balanced meals with this ingredient. This initiative aims to empower families with practical skills for healthy and affordable cooking, thereby promoting healthier eating habits at home.

This week, in the dining hall, the “Discover the Food” activity was held to promote healthy eating habits among the children. The dynamic involved guessing foods based on clues, making nutrition learning both fun and educational. This activity aims to foster interest in a balanced diet, incorporating fruits and vegetables, and is part of the foundation’s ongoing efforts to improve the quality of life of its beneficiaries.