With great excitement, the children from the dining hall are rehearsing their performances for the grand end-of-year closing event. Dances, songs, and artistic activities will be part of this celebration, which promises to be unforgettable. The rehearsals showcase the talent, dedication, and commitment of the little ones, who are preparing to deliver a show that celebrates their achievements and closes the year on a high note.

This week, the dining hall celebrated the children born this month with a joyful festivity. Amid hugs and smiles, we sang “Happy Birthday” to them and shared a delicious cake, creating a special atmosphere to come together and strengthen their bonds. An occasion to celebrate life and bring smiles.

This week, the children from the dining hall participated in a fun activity called “The Supermarket.” During the activity, the little ones had the opportunity to choose foods from different categories, represented in a simulated supermarket that included both healthy and less healthy options.
With a basket in hand, each child selected products and explained their choices, reflecting on which foods were beneficial for their growth and development. This activity not only promoted learning about nutrition but also encouraged critical thinking and the ability to make conscious decisions about their diet.

During this session, the children participated in a dynamic activity designed to help them identify foods and strengthen their memory and language skills. By randomly selecting a color, the children named as many foods as possible corresponding to that color, also describing their nutritional properties. This activity not only allowed them to learn about the benefits of fruits and vegetables of different colors but also stimulated their ability to remember and express their knowledge in words.

In the dining room, a fun and educational activity was held about the properties and benefits of broccoli. The children participated in an interactive puzzle that allowed them to discover in a playful way how this vegetable strengthens their health. The activity promoted learning about the importance of good nutrition and encouraged the children to incorporate more vegetables into their meals.

This week, a workshop for parents was held, focused on the nutritional benefits of soy protein. Participants learned how to prepare delicious soy protein croquettes, a versatile, nutritious, and affordable food option. During the session, information was also provided about the healthy properties of soy and tips for creating varied and balanced meals with this ingredient. This initiative aims to empower families with practical skills for healthy and affordable cooking, thereby promoting healthier eating habits at home.

This week, in the dining hall, the “Discover the Food” activity was held to promote healthy eating habits among the children. The dynamic involved guessing foods based on clues, making nutrition learning both fun and educational. This activity aims to foster interest in a balanced diet, incorporating fruits and vegetables, and is part of the foundation’s ongoing efforts to improve the quality of life of its beneficiaries.

During this week, the beneficiaries of the dining hall participated in activities designed to understand the role of fruits in the healthy and strong growth of the body.
Through activities, they learned to incorporate fruits into their daily meals and discovered the benefits they provide for their development, such as strengthening the immune system, improving digestion, and increasing energy for their activities. They also enjoyed a variety of fresh fruits as part of their menu, thus promoting healthy habits.

This week, a workshop for parents was held, focused on reading and understanding food labels to promote healthier dietary choices at home. During the activity, participants engaged in practical exercises to analyze the labels of common products, learning to identify key information such as sugar, fat, and sodium content. This interactive experience provided them with useful tools to select the most nutritious foods for their families, strengthening their ability to make informed decisions and improve their well-being.

This week, the children in the dining hall participated in a fun and educational activity called the Nutritional Traffic Light. During the session, they learned to identify healthy foods (green), those that should be consumed in moderation (yellow), and those that should be avoided or consumed only occasionally (red). Through games and activities, the children reinforced their understanding of the importance of a balanced diet while enjoying classifying the foods they eat daily. This activity aims to encourage healthy habits from an early age and promote better nutrition.