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Let’s learn to choose the foods we consume on a daily basis.

This time we did it through a game where the children had to choose the healthiest foods and put together a menu, using high relief sheets with food and life-size portions.
By developing these activities, we want the children at the Healthy Nutrition Center to be able to identify the foods that should be consumed and how to distribute them in adequate quantities in order to stay healthy”.

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Cereals, an important group in our diet

In the nutritional workshops for parents, developed in Soledad, we continued working on the different food groups, this time we worked on the importance of cereal consumption, highlighting oats as one of the most important, as it is a food rich in iron, magnesium and calcium, it also provides energy, strengthens the immune system; with oats we can make multiple preparations, such as cookies, breads and smoothies. During the workshop the parents prepared delicious and nutritious pancakes.

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Getting on the Food Train

In the cafeteria of the Soledad location, we continued reinforcing the food groups, but this time we used a train activity, in which the children had the opportunity to choose their favorite food and go through the seven wagons that made up the train, finding proteins, carbohydrates, fruits, vegetables, healthy fats, dairy and sugar. With these types of activities we seek to familiarize the children participating in the Food & Health project with the different types of foods and their nutritional benefits in order to strengthen healthy eating habits.

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Root-to-Stem Cooking Habits

This week in the Soledad location, we worked with the families involved in the Food & Health project on reducing waste in the kitchen by using scraps, peels and seeds, checking our pantry, monitoring the state of our foods, keeping expiration and best by dates in mind in order to get the most nutrients possible out of our food.

At the end of the workshop we chose a few vegetables that are almost always in the pantry to make a salad using these root-to-stem cooking tips, counting on the participation of the parents in the preparation process.