Today, the boys and girls in the food security program carried out a meaningful activity related to food groups and the contribution they make to our bodies, enabling us to perform daily activities such as studying, walking, running, and jumping. The activity was conducted with images that they could associate according to their classification: builders, energy providers, and regulators.

This week, students and teachers from the University of the Coast accompanied us to begin a research project on the analysis of executive functions and social behavior in children aged 6 to 12. This type of research allows us to identify possible psychosocial risks and valuable information for the creation of strategies to strengthen the social development of our beneficiaries and their families.

This week, in the nutritional workshop for parents offered by the Food Security program at the Soledad headquarters, we were joined by the team of nutritionists from the Food Bank and the University of the Atlantic, who, along with our expert chef in healthy food, Jaime Buendía, taught attendees how to prepare a healthy and low-cost lunchbox for children to take to school.

This week, a sampling session was conducted through a partnership established with Pasteur Laboratories as part of the nutritional monitoring carried out for the children enrolled in the Food Security Program implemented at the Soledad headquarters.

We organized our parent committee at the Soledad Headquarters to support the breakfast, lunch, and training sessions provided by the Nutritional Care Center, aiming to foster leadership processes and social empowerment from within the community.

At the Soledad headquarters, we carried out various activities focused on International Men’s Day. We worked with both male and female beneficiaries on positive male role models. Additionally, we provided a preamble to Easter, showcasing acts of reconciliation and love through images.

This week at the Nutritional Care Center located in Soledad, we worked with beneficiaries to recognize the foods that were commonly used by our indigenous ancestors many years ago. Foods like corn and rice were considered essential and complete. Corn, for example, is the third most cultivated cereal in the world, as it contains numerous vitamins and minerals that benefit our metabolism.

We start with the nutritional assessments of the boys and girls in our Food Security Program at the Soledad headquarters. These assessments are conducted every semester with the aim of identifying nutritional risks and contributing to the monitoring and recovery of the beneficiaries. The activity was carried out in collaboration with the Barranquilla Food Bank and the Nutrition Program of the University of the Atlantic.

This week we began the food services at our Nutritional Care Center, where we welcome our boys and girls with a symbolic healthy route, in which at each step we describe the importance of proper nutrition. With this pedagogical strategy, we wanted to show the children all the things we will learn this year.