At our Soledad location, we learned about mango, a seasonal fruit that gave us an opportunity to explore more mindful eating habits.
Through a variety of activities, we explored different ways to enjoy mango—as a juice, in salads, in desserts, or simply on its own—while discovering its flavors and versatility as part of a balanced and varied diet.
It was a hands-on learning experience where the children discovered its nutritional benefits and reflected on the importance of including fruit in their daily routines as part of caring for their health and well-being.







